ENERGY IMPROVEMENT ASSESSMENT

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Energy is a significant cost in the cold chain food processing plants and production of pharmaceuticals,

and therefore reduction in energy usage whilst maintaining quality and compliance is a key driver for

companies.

Industrial refrigeration is the major energy consuming activity with %60-%70 of the total energy

consumption in facilities such as ice cream, poultry, and frozen food manufacturing plants. Similarly,

heating, ventilation and air conditioning (HVAC) within regulated environments is typically responsible

for consuming up to 40-80% of a site’s total energy. Therefore, there is a significant opportunity for

energy saving improvement.

All of our work is fully quantified, with initial opportunity identification studies looking at likely

savings/costs/payback, followed by detailed project development/feasibility in preparation for capital

investment request/approval with cost savings and payback periods calculated (as well as CO2 emissions

and energy usage reduction).

Our wealth of knowledge helps clients reach their sustainability targets through energy efficiency, whilst

improving quality and compliance.